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Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys
Little has been published on the contribution of food moisture (FM) to total water intake (TWI); therefore, the European Food Safety Authority assumed FM to contribute 20%–30% to TWI. The aim of the present analysis was to estimate and compare TWI, the percentage of water from FM and from fluids in...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084017/ https://www.ncbi.nlm.nih.gov/pubmed/27754402 http://dx.doi.org/10.3390/nu8100630 |