Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities

Theterm gluten intolerance may refer to three types of human disorders: autoimmune celiac disease (CD), allergy to wheat and non-celiac gluten sensitivity (NCGS). Gluten is a mixture of prolamin proteins present mostly in wheat, but also in barley, rye and oat. Gluten can be subdivided into three ma...

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Detalles Bibliográficos
Autores principales: Balakireva, Anastasia V., Zamyatnin, Andrey A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084031/
https://www.ncbi.nlm.nih.gov/pubmed/27763541
http://dx.doi.org/10.3390/nu8100644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084031/
https://www.ncbi.nlm.nih.gov/pubmed/27763541
http://dx.doi.org/10.3390/nu8100644

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