Preparation, Characterization and in Vivo Antimycobacterial Studies of Panchovillin-Chitosan Nanocomposites

Chitosan (CS, molecular weight 20.2 kDa, degree of deacylation (DD) 73.31%) was successfully obtained by deacetylation of chitin extracted from shrimp (Litopenaeus vannamei) shell wastes. The encapsulation of the bioactive natural product, panchovillin (PANV), isolated from Erythrina schliebenii, on...

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Detalles Bibliográficos
Autores principales: Rwegasila, Edward, Mubofu, Egid B., Nyandoro, Stephen S., Erasto, Paul, Munissi, Joan J. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085621/
https://www.ncbi.nlm.nih.gov/pubmed/27689997
http://dx.doi.org/10.3390/ijms17101559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085621/
https://www.ncbi.nlm.nih.gov/pubmed/27689997
http://dx.doi.org/10.3390/ijms17101559

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