Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

A powerful chromatographic method coupled to a fluorescence detector was developed to determine the phenolic compounds present in virgin olive oil (VOO), with the aim to propose an appropriate alternative to liquid chromatography-mass spectrometry. An excitation wavelength of 285 nm was selected and...

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Detalles Bibliográficos
Autores principales: Monasterio, Romina P., Olmo-García, Lucía, Bajoub, Aadil, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085660/
https://www.ncbi.nlm.nih.gov/pubmed/27669238
http://dx.doi.org/10.3390/ijms17101627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085660/
https://www.ncbi.nlm.nih.gov/pubmed/27669238
http://dx.doi.org/10.3390/ijms17101627

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