New Insights into Various Production Characteristics of Streptococcus thermophilus Strains

Streptococcus thermophilus is one of the most valuable homo-fermentative lactic acid bacteria, which, for a long time, has been widely used as a starter for the production of fermented dairy products. The key production characteristics of S. thermophilus, for example the production of extracellular...

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Detalles Bibliográficos
Autores principales: Cui, Yanhua, Xu, Tingting, Qu, Xiaojun, Hu, Tong, Jiang, Xu, Zhao, Chunyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085733/
https://www.ncbi.nlm.nih.gov/pubmed/27754312
http://dx.doi.org/10.3390/ijms17101701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085733/
https://www.ncbi.nlm.nih.gov/pubmed/27754312
http://dx.doi.org/10.3390/ijms17101701

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