Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits

Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively known as tocols. Plant foods with low lipid content usually have negligible quantities of tocols. However, seeds and other plant food processing by-products may serve as alternative sources of edible oils...

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Detalles Bibliográficos
Autores principales: Shahidi, Fereidoon, de Camargo, Adriano Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085773/
https://www.ncbi.nlm.nih.gov/pubmed/27775605
http://dx.doi.org/10.3390/ijms17101745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085773/
https://www.ncbi.nlm.nih.gov/pubmed/27775605
http://dx.doi.org/10.3390/ijms17101745

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