Analogs of Natural 3-Deoxyanthocyanins: O-Glucosides of the 4′,7-Dihydroxyflavylium Ion and the Deep Influence of Glycosidation on Color

3-Deoxyanthocyanidins and their O-β-d-glucosides are natural pigments abundant in black sorghum. O-glycosidation can perturb the acid-base properties of the chromophore and lower its electron density with a large impact on the distribution of colored and colorless forms in aqueous solution. In this...

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Detalles Bibliográficos
Autores principales: Basílio, Nuno, Al Bittar, Sheiraz, Mora, Nathalie, Dangles, Olivier, Pina, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085776/
https://www.ncbi.nlm.nih.gov/pubmed/27775619
http://dx.doi.org/10.3390/ijms17101751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085776/
https://www.ncbi.nlm.nih.gov/pubmed/27775619
http://dx.doi.org/10.3390/ijms17101751

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