Lipoproteins attenuate TLR2 and TLR4 activation by bacteria and bacterial ligands with differences in affinity and kinetics

BACKGROUND: The small intestine is a specialized compartment were close interactions take place between host, microbes, food antigens and dietary fatty acids. Dietary fats get absorbed by epithelial cells and processed into a range of lipoprotein particles after which they are basolaterally secreted...

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Detalles Bibliográficos
Autores principales: van Bergenhenegouwen, Jeroen, Kraneveld, Aletta D., Rutten, Lieke, Garssen, Johan, Vos, Arjan P., Hartog, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086051/
https://www.ncbi.nlm.nih.gov/pubmed/27793087
http://dx.doi.org/10.1186/s12865-016-0180-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086051/
https://www.ncbi.nlm.nih.gov/pubmed/27793087
http://dx.doi.org/10.1186/s12865-016-0180-x

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