Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109

OBJECTIVE: Today, esophageal cancer (EC) has become one of the most common cancer types in China. Therefore, new drug and therapeutic strategies are urgently needed to improve postoperative survival rate of patients with EC. As a food additive, several lines of evidence have shown that citric acid c...

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Detalles Bibliográficos
Autores principales: Chen, Xiaoguang, Lv, Qiongxia, Liu, Yumei, Deng, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royan Institute 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086328/
https://www.ncbi.nlm.nih.gov/pubmed/28042534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086328/
https://www.ncbi.nlm.nih.gov/pubmed/28042534

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