Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds

Exposure to mycotoxin-contaminated feeds represents a serious health risk. This has necessitated the need for the establishment of practical methods for mycotoxin decontamination. This study investigated the effects of citric acid (CA) and lactic acid (LA) on common trichothecene mycotoxins in feeds...

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Detalles Bibliográficos
Autores principales: Humer, Elke, Lucke, Annegret, Harder, Hauke, Metzler-Zebeli, Barbara U., Böhm, Josef, Zebeli, Qendrim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086645/
https://www.ncbi.nlm.nih.gov/pubmed/27690101
http://dx.doi.org/10.3390/toxins8100285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086645/
https://www.ncbi.nlm.nih.gov/pubmed/27690101
http://dx.doi.org/10.3390/toxins8100285

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