Prevalence of Methicillin-Resistant Staphylococcus aureus and Other Staphylococcus Species in Raw Meat Samples Intended for Human Consumption in Benin City, Nigeria: Implications for Public Health

The present study was designed to characterize methicillin-resistant staphylococci from raw meat. A total of 126 meat samples were obtained from open markets between February and April, 2015. Antimicrobial susceptibility testing was carried out using the disc diffusion method. Molecular profiling wa...

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Detalles Bibliográficos
Autores principales: Igbinosa, Etinosa O., Beshiru, Abeni, Akporehe, Lucy U., Oviasogie, Faith E., Igbinosa, Owen O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086688/
https://www.ncbi.nlm.nih.gov/pubmed/27669285
http://dx.doi.org/10.3390/ijerph13100949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086688/
https://www.ncbi.nlm.nih.gov/pubmed/27669285
http://dx.doi.org/10.3390/ijerph13100949

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