Occurrence of Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Milk and Yogurt and Their Risk Assessment

Although perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) have been identified in milk and dairy products in many regions, knowledge on their occurrence in Xinjiang (China) is rare. This study was conducted to measure the levels of PFOA and PFOS in milk and yogurt from Xinjiang and...

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Detalles Bibliográficos
Autores principales: Xing, Zhenni, Lu, Jianjiang, Liu, Zilong, Li, Shanman, Wang, Gehui, Wang, Xiaolong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086776/
https://www.ncbi.nlm.nih.gov/pubmed/27775680
http://dx.doi.org/10.3390/ijerph13101037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086776/
https://www.ncbi.nlm.nih.gov/pubmed/27775680
http://dx.doi.org/10.3390/ijerph13101037

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