Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy

The capability of a phthalocyanine-based voltammetric electronic tongue to analyze strong alcoholic beverages has been evaluated and compared with the performance of spectroscopic techniques coupled to chemometrics. Nalewka Polish liqueurs prepared from five apple varieties have been used as a model...

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Detalles Bibliográficos
Autores principales: Śliwińska, Magdalena, Garcia-Hernandez, Celia, Kościński, Mikołaj, Dymerski, Tomasz, Wardencki, Waldemar, Namieśnik, Jacek, Śliwińska-Bartkowiak, Małgorzata, Jurga, Stefan, Garcia-Cabezon, Cristina, Rodriguez-Mendez, Maria Luz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5087442/
https://www.ncbi.nlm.nih.gov/pubmed/27735832
http://dx.doi.org/10.3390/s16101654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5087442/
https://www.ncbi.nlm.nih.gov/pubmed/27735832
http://dx.doi.org/10.3390/s16101654

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