Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance

BACKGROUND: Postprandial hyperinsulinemia, hyperglycemia, and insulin resistance increase the risk of type 2 diabetes (T2D) and cardiovascular disease mortality. Postprandial hyperinsulinemia and hyperglycemia also occur in metabolically healthy subjects consuming high-carbohydrate diets particularl...

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Detalles Bibliográficos
Autores principales: Lin, Po-Ju, Borer, Katarina T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5087910/
https://www.ncbi.nlm.nih.gov/pubmed/27798656
http://dx.doi.org/10.1371/journal.pone.0165378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5087910/
https://www.ncbi.nlm.nih.gov/pubmed/27798656
http://dx.doi.org/10.1371/journal.pone.0165378

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