Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

Pathogens found on fresh produce may encounter low temperatures, high acidity and limited nutrient availability. The aim of this study was to evaluate the effect of habituation of Listeria monocytogenes on cherry tomatoes or lettuce leaves on its subsequent response to inhibitory levels of acid, osm...

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Detalles Bibliográficos
Autores principales: Poimenidou, Sofia V., Chatzithoma, Danai-Natalia, Nychas, George-John, Skandamis, Panagiotis N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5087945/
https://www.ncbi.nlm.nih.gov/pubmed/27798688
http://dx.doi.org/10.1371/journal.pone.0165746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5087945/
https://www.ncbi.nlm.nih.gov/pubmed/27798688
http://dx.doi.org/10.1371/journal.pone.0165746

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