Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons

BACKGROUND: To date, there seems to be limited-to-zero emphasis about how consumers perceive crustacean products subject to either chemical and or non-chemical preservative treatments. In addition, studies that investigated price comparisons of crustacean products subject to either chemical or chemi...

Descripción completa

Detalles Bibliográficos
Autores principales: Okpala, Charles Odilichukwu R., Bono, Gioacchino, Pipitone, Vito, Vitale, Sergio, Cannizzaro, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088346/
https://www.ncbi.nlm.nih.gov/pubmed/27799084
http://dx.doi.org/10.3402/fnr.v60.30955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088346/
https://www.ncbi.nlm.nih.gov/pubmed/27799084
http://dx.doi.org/10.3402/fnr.v60.30955

Ejemplares similares