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Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons
BACKGROUND: To date, there seems to be limited-to-zero emphasis about how consumers perceive crustacean products subject to either chemical and or non-chemical preservative treatments. In addition, studies that investigated price comparisons of crustacean products subject to either chemical or chemi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Co-Action Publishing
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088346/ https://www.ncbi.nlm.nih.gov/pubmed/27799084 http://dx.doi.org/10.3402/fnr.v60.30955 |