Genetic Parameters of Milk β-Hydroxybutyric Acid and Acetone and Their Genetic Association with Milk Production Traits of Holstein Cattle

This study was conducted to estimate the genetic parameters of β-hydroxybutyrate (BHBA) and acetone concentration in milk by Fourier transform infrared spectroscopy along with test-day milk production traits including fat %, protein % and milk yield based on monthly samples of milk obtained as part...

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Detalles Bibliográficos
Autores principales: Lee, SeokHyun, Cho, KwangHyun, Park, MiNa, Choi, TaeJung, Kim, SiDong, Do, ChangHee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088371/
https://www.ncbi.nlm.nih.gov/pubmed/27608643
http://dx.doi.org/10.5713/ajas.16.0310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088371/
https://www.ncbi.nlm.nih.gov/pubmed/27608643
http://dx.doi.org/10.5713/ajas.16.0310

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