Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population

Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The development of DNA markers for these carcass traits for use in a beef management system could result i...

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Detalles Bibliográficos
Autores principales: Sudrajad, Pita, Sharma, Aditi, Dang, Chang Gwon, Kim, Jong Joo, Kim, Kwan Suk, Lee, Jun Heon, Kim, Sidong, Lee, Seung Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088372/
https://www.ncbi.nlm.nih.gov/pubmed/26954199
http://dx.doi.org/10.5713/ajas.15.0836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088372/
https://www.ncbi.nlm.nih.gov/pubmed/26954199
http://dx.doi.org/10.5713/ajas.15.0836

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