Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions

This study evaluated the effect of vacuum and modified atmosphere (40% CO(2)+60% N(2), MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat from 10 fallow deer (Dama dama) bucks at 17 to 18 months of age. The animals were hunter-harvested...

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Detalles Bibliográficos
Autores principales: Piaskowska, N., Daszkiewicz, T., Kubiak, D., Zapotoczny, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088428/
https://www.ncbi.nlm.nih.gov/pubmed/27165026
http://dx.doi.org/10.5713/ajas.15.1016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088428/
https://www.ncbi.nlm.nih.gov/pubmed/27165026
http://dx.doi.org/10.5713/ajas.15.1016

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