Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014)

The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH(4)), nitrous oxide (N(2)O), and carbon dioxide (CO(2)) from poultry and pig production in South Korea over the last 10 years (2005 through 2014). The calculations of GHG emissions were based on Intergo...

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Detalles Bibliográficos
Autores principales: Boontiam, Waewaree, Shin, Yongjin, Choi, Hong Lim, Kumari, Priyanka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088431/
https://www.ncbi.nlm.nih.gov/pubmed/26954125
http://dx.doi.org/10.5713/ajas.15.0796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088431/
https://www.ncbi.nlm.nih.gov/pubmed/26954125
http://dx.doi.org/10.5713/ajas.15.0796

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