Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere

In recent years, it has been confirmed that essential oils (EOs) exert antimicrobial activity as they are able to inhibit cell growth and inactivate microbial cells. The application of biopreservation strategies by means of EOs opens up interesting perspectives in the food industry, including meat p...

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Detalles Bibliográficos
Autores principales: D’Amato, Serena, Mazzarrino, Giovanni, Rossi, Chiara, Serio, Annalisa, López, Clemencia Chaves, Celano, Gaetano Vitale, Paparella, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090114/
https://www.ncbi.nlm.nih.gov/pubmed/27853710
http://dx.doi.org/10.4081/ijfs.2016.5785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090114/
https://www.ncbi.nlm.nih.gov/pubmed/27853710
http://dx.doi.org/10.4081/ijfs.2016.5785

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