Valorization of soursop flowers (Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage

This study investigates the effect of soursop flowers methanolic extract on the physicochemical characteristics of palm olein during accelerated storage. After analysis of the extract by determining its total phenolic content by colorimetry and identification of some of its phenolic antioxidants by...

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Detalles Bibliográficos
Autores principales: Womeni, Hilaire Macaire, Tonfack Djikeng, Fabrice, Iruku, Naga Satya Surya Prabhakar, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Linder, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090643/
https://www.ncbi.nlm.nih.gov/pubmed/27826429
http://dx.doi.org/10.1002/fsn3.349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090643/
https://www.ncbi.nlm.nih.gov/pubmed/27826429
http://dx.doi.org/10.1002/fsn3.349

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