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Structure‐reactivity relationships between the fluorescent chromophores and antioxidant activity of grain and sweet sorghum seeds
Polyphenolic structures are the putative cause of a variety of seed functions including bird/insect resistance and antioxidant activity. Structure‐reactivity relationships are necessary to understand the influence of polyphenolic chromophore structures on the tannin content and free radical quenchin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090644/ https://www.ncbi.nlm.nih.gov/pubmed/27826430 http://dx.doi.org/10.1002/fsn3.350 |