Antidiabetic effects of Mangifera indica Kernel Flour‐supplemented diet in streptozotocin‐induced type 2 diabetes in rats

Our previous report showed that Mangifera indica kernel flour (MIKF) is a rich source of pharmacologically important flavonoids and phenolic acids; and that its methanolic extract inhibits some key enzymes linked to the pathology and complications of type 2 diabetes (T2D) in vitro. Hence, this study...

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Detalles Bibliográficos
Autores principales: Irondi, Emmanuel A., Oboh, Ganiyu, Akindahunsi, Afolabi A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090646/
https://www.ncbi.nlm.nih.gov/pubmed/27826432
http://dx.doi.org/10.1002/fsn3.348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090646/
https://www.ncbi.nlm.nih.gov/pubmed/27826432
http://dx.doi.org/10.1002/fsn3.348

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