The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system

Strawberry fruits (cv. Benihoppe, Tochiotome, Sachinoka, and Guimeiren) were harvested and evaluated the flavor and nutritional parameters. By principal component analysis and hierarchical clustering analysis, differences were observed based on the volatile compounds composition, sugar and acid conc...

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Detalles Bibliográficos
Autores principales: Liu, Li, Ji, Mei‐Ling, Chen, Min, Sun, Ming‐yue, Fu, Xi‐ling, Li, Ling, Gao, Dong‐Sheng, Zhu, Cui‐Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090650/
https://www.ncbi.nlm.nih.gov/pubmed/27826436
http://dx.doi.org/10.1002/fsn3.346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090650/
https://www.ncbi.nlm.nih.gov/pubmed/27826436
http://dx.doi.org/10.1002/fsn3.346

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