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Effect of salt stress on ion concentration, proline content, antioxidant enzyme activities and gene expression in tomato cultivars
Salinity is a constraint limiting plant growth and productivity of crops throughout the world. Understanding the mechanism underlying plant response to salinity provides new insights into the improvement of salt tolerance-crops of importance. In the present study, we report on the responses of twent...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5091694/ https://www.ncbi.nlm.nih.gov/pubmed/27543452 http://dx.doi.org/10.1093/aobpla/plw055 |