Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content

Starch present in the endosperm of common wheat (Triticum aestivum L.) grains is an important source of carbohydrates worldwide. Starches with a greater proportion of amylose have increased levels of resistant starch, a dietary fiber that can provide human health benefits. Induced mutations in STARC...

Descripción completa

Detalles Bibliográficos
Autores principales: Schönhofen, André, Hazard, Brittany, Zhang, Xiaoqin, Dubcovsky, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5091815/
https://www.ncbi.nlm.nih.gov/pubmed/27818720
http://dx.doi.org/10.3198/jpr2015.10.0066crg

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5091815/
https://www.ncbi.nlm.nih.gov/pubmed/27818720
http://dx.doi.org/10.3198/jpr2015.10.0066crg

Ejemplares similares