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Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content
Starch present in the endosperm of common wheat (Triticum aestivum L.) grains is an important source of carbohydrates worldwide. Starches with a greater proportion of amylose have increased levels of resistant starch, a dietary fiber that can provide human health benefits. Induced mutations in STARC...
Autores principales: | Schönhofen, André, Hazard, Brittany, Zhang, Xiaoqin, Dubcovsky, Jorge |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5091815/ https://www.ncbi.nlm.nih.gov/pubmed/27818720 http://dx.doi.org/10.3198/jpr2015.10.0066crg |
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