Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan

The geographically isolated region of the Yaghnob Valley, Tajikistan, has allowed its inhabitants to maintain a unique culture and lifestyle. Their fermented goat milk constitutes one of the staple foods for the Yaghnob population, and is produced by backslopping, i.e., using the previous fermentati...

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Detalles Bibliográficos
Autores principales: Qvirist, Linnea A., De Filippo, Carlotta, Strati, Francesco, Stefanini, Irene, Sordo, Maddalena, Andlid, Thomas, Felis, Giovanna E., Mattarelli, Paola, Cavalieri, Duccio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093317/
https://www.ncbi.nlm.nih.gov/pubmed/27857705
http://dx.doi.org/10.3389/fmicb.2016.01690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093317/
https://www.ncbi.nlm.nih.gov/pubmed/27857705
http://dx.doi.org/10.3389/fmicb.2016.01690

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