Essential Oils and Eugenols Inhibit Biofilm Formation and the Virulence of Escherichia coli O157:H7

Enterohemorrhagic Escherichia coli O157:H7 (EHEC) has caused foodborne outbreaks worldwide and the bacterium forms antimicrobial-tolerant biofilms. We investigated the abilities of various plant essential oils and their components to inhibit biofilm formation by EHEC. Bay, clove, pimento berry oils...

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Detalles Bibliográficos
Autores principales: Kim, Yong-Guy, Lee, Jin-Hyung, Gwon, Giyeon, Kim, Soon-Il, Park, Jae Gyu, Lee, Jintae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093407/
https://www.ncbi.nlm.nih.gov/pubmed/27808174
http://dx.doi.org/10.1038/srep36377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093407/
https://www.ncbi.nlm.nih.gov/pubmed/27808174
http://dx.doi.org/10.1038/srep36377

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