Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran

Although poultry meat is considered as the main source for human Campylobacter infections, there is limited information about non-poultry sources. The present study was aimed to investigate the prevalence and the antibiotic resistance of thermophilic Campylobacter spp. in fecal samples of the cattle...

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Detalles Bibliográficos
Autores principales: Khoshbakht, Rahem, Tabatabaei, Mohammad, Hoseinzadeh, Saeid, Raeisi, Mojtaba, Aski, Hesamaddin Shirzad, Berizi, Enayat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094166/
https://www.ncbi.nlm.nih.gov/pubmed/27872721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094166/
https://www.ncbi.nlm.nih.gov/pubmed/27872721

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