Effects of a bacterial probiotic on ruminal pH and volatile fatty acids during subacute ruminal acidosis (SARA) in cattle

Effects of a bacterial probiotic (BP) on ruminal fermentation and plasma metabolites were evaluated in four Holstein cattle (body weight, 645 ± 62 kg; mean ± SD) with induced subacute ruminal acidosis (SARA). SARA was induced by feeding a SARA-inducing diet, and thereafter, 20, 50 or 100 g per head...

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Detalles Bibliográficos
Autores principales: GOTO, Hiroko, QADIS, Abdul Qadir, KIM, Yo-Han, IKUTA, Kentaro, ICHIJO, Toshihiro, SATO, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2016
Materias:
Internal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095629/
https://www.ncbi.nlm.nih.gov/pubmed/27430197
http://dx.doi.org/10.1292/jvms.16-0211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095629/
https://www.ncbi.nlm.nih.gov/pubmed/27430197
http://dx.doi.org/10.1292/jvms.16-0211

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