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Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
BACKGROUND: In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food. OBJECTIVE: In this study, we determined the nutrient and mineral contents, sensory properties, and physical and chemical characterist...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Co-Action Publishing
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5097149/ https://www.ncbi.nlm.nih.gov/pubmed/27814781 http://dx.doi.org/10.3402/fnr.v60.31882 |