Proteomics and SSH Analyses of ALA-Promoted Fruit Coloration and Evidence for the Involvement of a MADS-Box Gene, MdMADS1

Skin color is a key quality attribute of fruits and how to improve fruit coloration has long been a major concern. 5-Aminolevulinic acid (ALA), a natural plant growth regulator, can significantly increase anthocyanin accumulation in fruit skin and therefore effectively improve coloration of many fru...

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Detalles Bibliográficos
Autores principales: Feng, Xinxin, An, Yuyan, Zheng, Jie, Sun, Miao, Wang, Liangju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098116/
https://www.ncbi.nlm.nih.gov/pubmed/27872628
http://dx.doi.org/10.3389/fpls.2016.01615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098116/
https://www.ncbi.nlm.nih.gov/pubmed/27872628
http://dx.doi.org/10.3389/fpls.2016.01615

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