Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

Meta-analyses of randomized controlled trials (RTC) have confirmed the hypocholesterolaemic effect of oats and oat based fibers. However, the mechanisms by which oats or oat fractions lower cholesterol is not totally clear. Recognizing the important role of the gut microbiome in metabolism and metab...

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Detalles Bibliográficos
Autores principales: Connolly, Michael L., Tzounis, Xenofon, Tuohy, Kieran M., Lovegrove, Julie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098205/
https://www.ncbi.nlm.nih.gov/pubmed/27872611
http://dx.doi.org/10.3389/fmicb.2016.01675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098205/
https://www.ncbi.nlm.nih.gov/pubmed/27872611
http://dx.doi.org/10.3389/fmicb.2016.01675

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