Consumption Simulations Induce Salivation to Food Cues

Salivation to food cues is typically explained in terms of mere stimulus-response links. However, food cues seem to especially increase salivation when food is attractive, suggesting a more complex psychological process. Adopting a grounded cognition perspective, we suggest that perceiving a food tr...

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Detalles Bibliográficos
Autores principales: Keesman, Mike, Aarts, Henk, Vermeent, Stefan, Häfner, Michael, Papies, Esther K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098730/
https://www.ncbi.nlm.nih.gov/pubmed/27820842
http://dx.doi.org/10.1371/journal.pone.0165449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098730/
https://www.ncbi.nlm.nih.gov/pubmed/27820842
http://dx.doi.org/10.1371/journal.pone.0165449

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