Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle

BACKGROUND: Consumers are becoming increasingly conscientious about the nutritional value of their food. Consumption of some fatty acids has been associated with human health traits such as blood pressure and cardiovascular disease. Therefore, it is important to investigate genetic variation in cont...

Descripción completa

Detalles Bibliográficos
Autores principales: Kramer, L. M., Ghaffar, M. A. Abdel, Koltes, J. E., Fritz-Waters, E. R., Mayes, M. S., Sewell, A. D., Weeks, N. T., Garrick, D. J., Fernando, R. L., Ma, L., Reecy, J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100273/
https://www.ncbi.nlm.nih.gov/pubmed/27821053
http://dx.doi.org/10.1186/s12864-016-3235-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100273/
https://www.ncbi.nlm.nih.gov/pubmed/27821053
http://dx.doi.org/10.1186/s12864-016-3235-8

Ejemplares similares