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Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle

BACKGROUND: Consumers are becoming increasingly conscientious about the nutritional value of their food. Consumption of some fatty acids has been associated with human health traits such as blood pressure and cardiovascular disease. Therefore, it is important to investigate genetic variation in cont...

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Autores principales: Kramer, L. M., Ghaffar, M. A. Abdel, Koltes, J. E., Fritz-Waters, E. R., Mayes, M. S., Sewell, A. D., Weeks, N. T., Garrick, D. J., Fernando, R. L., Ma, L., Reecy, J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100273/
https://www.ncbi.nlm.nih.gov/pubmed/27821053
http://dx.doi.org/10.1186/s12864-016-3235-8
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author Kramer, L. M.
Ghaffar, M. A. Abdel
Koltes, J. E.
Fritz-Waters, E. R.
Mayes, M. S.
Sewell, A. D.
Weeks, N. T.
Garrick, D. J.
Fernando, R. L.
Ma, L.
Reecy, J. M.
author_facet Kramer, L. M.
Ghaffar, M. A. Abdel
Koltes, J. E.
Fritz-Waters, E. R.
Mayes, M. S.
Sewell, A. D.
Weeks, N. T.
Garrick, D. J.
Fernando, R. L.
Ma, L.
Reecy, J. M.
author_sort Kramer, L. M.
collection PubMed
description BACKGROUND: Consumers are becoming increasingly conscientious about the nutritional value of their food. Consumption of some fatty acids has been associated with human health traits such as blood pressure and cardiovascular disease. Therefore, it is important to investigate genetic variation in content of fatty acids present in meat. Previously publications reported regions of the cattle genome that are additively associated with variation in fatty acid content. This study evaluated epistatic interactions, which could account for additional genetic variation in fatty acid content. RESULTS: Epistatic interactions for 44 fatty acid traits in a population of Angus beef cattle were evaluated with EpiSNPmpi. False discovery rate (FDR) was controlled at 5 % and was limited to well-represented genotypic combinations. Epistatic interactions were detected for 37 triacylglyceride (TAG), 36 phospholipid (PL) fatty acid traits, and three weight traits. A total of 6,181, 7,168, and 0 significant epistatic interactions (FDR < 0.05, 50-animals per genotype combination) were associated with Triacylglyceride fatty acids, Phospholipid fatty acids, and weight traits respectively and most were additive-by-additive interactions. A large number of interactions occurred in potential regions of regulatory control along the chromosomes where genes related to fatty acid metabolism reside. CONCLUSIONS: Many fatty acids were associated with epistatic interactions. Despite a large number of significant interactions, there are a limited number of genomic locations that harbored these interactions. While larger population sizes are needed to accurately validate and quantify these epistatic interactions, the current findings point towards additional genetic variance that can be accounted for within these fatty acid traits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-016-3235-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-51002732016-11-08 Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle Kramer, L. M. Ghaffar, M. A. Abdel Koltes, J. E. Fritz-Waters, E. R. Mayes, M. S. Sewell, A. D. Weeks, N. T. Garrick, D. J. Fernando, R. L. Ma, L. Reecy, J. M. BMC Genomics Research Article BACKGROUND: Consumers are becoming increasingly conscientious about the nutritional value of their food. Consumption of some fatty acids has been associated with human health traits such as blood pressure and cardiovascular disease. Therefore, it is important to investigate genetic variation in content of fatty acids present in meat. Previously publications reported regions of the cattle genome that are additively associated with variation in fatty acid content. This study evaluated epistatic interactions, which could account for additional genetic variation in fatty acid content. RESULTS: Epistatic interactions for 44 fatty acid traits in a population of Angus beef cattle were evaluated with EpiSNPmpi. False discovery rate (FDR) was controlled at 5 % and was limited to well-represented genotypic combinations. Epistatic interactions were detected for 37 triacylglyceride (TAG), 36 phospholipid (PL) fatty acid traits, and three weight traits. A total of 6,181, 7,168, and 0 significant epistatic interactions (FDR < 0.05, 50-animals per genotype combination) were associated with Triacylglyceride fatty acids, Phospholipid fatty acids, and weight traits respectively and most were additive-by-additive interactions. A large number of interactions occurred in potential regions of regulatory control along the chromosomes where genes related to fatty acid metabolism reside. CONCLUSIONS: Many fatty acids were associated with epistatic interactions. Despite a large number of significant interactions, there are a limited number of genomic locations that harbored these interactions. While larger population sizes are needed to accurately validate and quantify these epistatic interactions, the current findings point towards additional genetic variance that can be accounted for within these fatty acid traits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-016-3235-8) contains supplementary material, which is available to authorized users. BioMed Central 2016-11-08 /pmc/articles/PMC5100273/ /pubmed/27821053 http://dx.doi.org/10.1186/s12864-016-3235-8 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Kramer, L. M.
Ghaffar, M. A. Abdel
Koltes, J. E.
Fritz-Waters, E. R.
Mayes, M. S.
Sewell, A. D.
Weeks, N. T.
Garrick, D. J.
Fernando, R. L.
Ma, L.
Reecy, J. M.
Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
title Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
title_full Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
title_fullStr Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
title_full_unstemmed Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
title_short Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
title_sort epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100273/
https://www.ncbi.nlm.nih.gov/pubmed/27821053
http://dx.doi.org/10.1186/s12864-016-3235-8
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