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Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
BACKGROUND: Consumers are becoming increasingly conscientious about the nutritional value of their food. Consumption of some fatty acids has been associated with human health traits such as blood pressure and cardiovascular disease. Therefore, it is important to investigate genetic variation in cont...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100273/ https://www.ncbi.nlm.nih.gov/pubmed/27821053 http://dx.doi.org/10.1186/s12864-016-3235-8 |