Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

Native lactic acid bacteria (LAB) are capable of growing during winemaking, thereby strongly affecting wine quality. The species of LAB present in musts, wines during malolactic fermentation (MLF), and barrels/filters were investigated in wineries from the emerging wine region of Queretaro, México u...

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Detalles Bibliográficos
Autores principales: Miranda-Castilleja, Dalia E., Martínez-Peniche, Ramón Álvar, Aldrete-Tapia, J. A., Soto-Muñoz, Lourdes, Iturriaga, Montserrat H., Pacheco-Aguilar, J. R., Arvizu-Medrano, Sofía M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100547/
https://www.ncbi.nlm.nih.gov/pubmed/27877164
http://dx.doi.org/10.3389/fmicb.2016.01769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100547/
https://www.ncbi.nlm.nih.gov/pubmed/27877164
http://dx.doi.org/10.3389/fmicb.2016.01769

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