High Awareness but Low Coverage of a Locally Produced Fortified Complementary Food in Abidjan, Côte d’Ivoire: Findings from a Cross-Sectional Survey

Poor complementary feeding practices among infants and young children in Côte d’Ivoire are major contributing factors to the country’s high burden of malnutrition. As part of a broad effort to address this issue, an affordable, nutritious, and locally produced fortified complementary food product wa...

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Detalles Bibliográficos
Autores principales: Leyvraz, Magali, Rohner, Fabian, Konan, Amoin G., Esso, Lasme J. C. E., Woodruff, Bradley A., Norte, Augusto, Adiko, Adiko F., Bonfoh, Bassirou, Aaron, Grant J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100976/
https://www.ncbi.nlm.nih.gov/pubmed/27824917
http://dx.doi.org/10.1371/journal.pone.0166295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100976/
https://www.ncbi.nlm.nih.gov/pubmed/27824917
http://dx.doi.org/10.1371/journal.pone.0166295

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