Ferulic Acid Orchestrates Anti-Oxidative Properties of Danggui Buxue Tang, an Ancient Herbal Decoction: Elucidation by Chemical Knock-Out Approach

Ferulic acid, a phenolic acid derived mainly from a Chinese herb Angelica Sinensis Radix (ASR), was reported to reduce the formation of free radicals. Danggui Buxue Tang (DBT), a herbal decoction composing of Astragali Radix (AR) and ASR, has been utilized for more than 800 years in China having kno...

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Detalles Bibliográficos
Autores principales: Gong, Amy G. W., Huang, Vincent Y., Wang, Huai Y., Lin, Huang Q., Dong, Tina T. X., Tsim, Karl W. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100993/
https://www.ncbi.nlm.nih.gov/pubmed/27824860
http://dx.doi.org/10.1371/journal.pone.0165486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5100993/
https://www.ncbi.nlm.nih.gov/pubmed/27824860
http://dx.doi.org/10.1371/journal.pone.0165486

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