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Changes in agricultural carbon emissions and factors that influence agricultural carbon emissions based on different stages in Xinjiang, China
Xinjiang’s agricultural carbon emissions showed three stages of change, i.e., continued to rise, declined and continued to rise, during 1991–2014. The agriculture belonged to the “low emissions and high efficiency” agriculture category, with a lower agricultural carbon emission intensity. By using t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103259/ https://www.ncbi.nlm.nih.gov/pubmed/27830739 http://dx.doi.org/10.1038/srep36912 |