Optimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue

Tools to define the active ingredients and flavors of Traditional Chinese Medicines (TCMs) are limited by long analysis times, complex sample preparation and a lack of multiplexed analysis. The aim of the present study was to optimize and validate an electronic tongue (E-tongue) methodology to analy...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Xuelin, Gao, Xiaojie, Liu, Ruixin, Wang, Junming, Wu, Zidan, Zhang, Lu, Li, Huiling, Gui, Xinjing, Kang, Bingya, Shi, Junhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103729/
https://www.ncbi.nlm.nih.gov/pubmed/27882100
http://dx.doi.org/10.3892/etm.2016.3733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103729/
https://www.ncbi.nlm.nih.gov/pubmed/27882100
http://dx.doi.org/10.3892/etm.2016.3733

Ejemplares similares