Effect of boiling on the antidiabetic property of enzyme treated sheep milk casein

AIM: Sheep milk-born bioactive peptides have been found to exhibit various physiological activities. The present work was designed with the aim to evaluate the effect of boiling on antidiabetic property of peptides derived from sheep milk caseinate on hydrolysis with three different proteases. MATER...

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Detalles Bibliográficos
Autores principales: Jan, Farhath, Kumar, Santosh, Jha, Richa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104727/
https://www.ncbi.nlm.nih.gov/pubmed/27847428
http://dx.doi.org/10.14202/vetworld.2016.1152-1156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104727/
https://www.ncbi.nlm.nih.gov/pubmed/27847428
http://dx.doi.org/10.14202/vetworld.2016.1152-1156

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