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Effect of boiling on the antidiabetic property of enzyme treated sheep milk casein
AIM: Sheep milk-born bioactive peptides have been found to exhibit various physiological activities. The present work was designed with the aim to evaluate the effect of boiling on antidiabetic property of peptides derived from sheep milk caseinate on hydrolysis with three different proteases. MATER...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Veterinary World
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104727/ https://www.ncbi.nlm.nih.gov/pubmed/27847428 http://dx.doi.org/10.14202/vetworld.2016.1152-1156 |