Variability in DPA and Calcium Content in the Spores of Clostridium Species

Spores of a number of clostridial species, and their resistance to thermal treatment is a major concern for the food industry. Spore resistance to wet heat is related to the level of spore hydration, which is inversely correlated with the content of calcium and dipicolinic acid (DPA) in the spore co...

Descripción completa

Detalles Bibliográficos
Autores principales: Jamroskovic, Jan, Chromikova, Zuzana, List, Cornelia, Bartova, Barbora, Barak, Imrich, Bernier-Latmani, Rizlan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104732/
https://www.ncbi.nlm.nih.gov/pubmed/27891119
http://dx.doi.org/10.3389/fmicb.2016.01791