Advanced Glycation End Products, Diabetes, and Bone Strength

Diabetic patients have a higher fracture risk than expected by their bone mineral density (BMD). Poor bone quality is the most suitable and explainable cause for the elevated fracture risk in this population. Advanced glycation end products (AGEs), which are diverse compounds generated via a non-enz...

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Detalles Bibliográficos
Autores principales: Yamamoto, Masahiro, Sugimoto, Toshitsugu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Bone and Diabetes (A Schwartz and P Vestergaard, Section Editors)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104767/
https://www.ncbi.nlm.nih.gov/pubmed/27704396
http://dx.doi.org/10.1007/s11914-016-0332-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104767/
https://www.ncbi.nlm.nih.gov/pubmed/27704396
http://dx.doi.org/10.1007/s11914-016-0332-1

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