Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk(1)(2)(3)

Because regular-fat dairy products are a major source of cholesterol-raising saturated fatty acids (SFAs), current US and Canadian dietary guidelines for cardiovascular health recommend the consumption of low-fat dairy products. Yet, numerous randomized controlled trials (RCTs) have reported rather...

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Detalles Bibliográficos
Autores principales: Drouin-Chartier, Jean-Philippe, Côté, Julie Anne, Labonté, Marie-Ève, Brassard, Didier, Tessier-Grenier, Maude, Desroches, Sophie, Couture, Patrick, Lamarche, Benoît
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105034/
https://www.ncbi.nlm.nih.gov/pubmed/28140322
http://dx.doi.org/10.3945/an.115.011619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105034/
https://www.ncbi.nlm.nih.gov/pubmed/28140322
http://dx.doi.org/10.3945/an.115.011619

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